Kim and Todd Englehardt are dedicated to Rhone varieties at their Lion Ranch vineyard in San Martin, where they have two parcels: a two-acre site at the tasting room, which is all reds, and two-and-a-half acres of mixed whites and reds at their additional five-acre parcel down the road. They started out growing Grenache Blanc, Marsanne, Picpoul Blanc, Roussanne and Viognier for whites, and Cinsault, Counoise, Grenache Noir, Mourvedre and Syrah for reds.
