Light pepper, lavender, crushed rocks and raspberry aromas make for a delicate yet complex nose on this blend of 51% Grenache, 35% Mourvèdre, 8% Syrah, 5% Cinsault and 1% Counoise. The palate is light on its feet, as raspberry and boysenberry flavors join with cracked pepper and purple-flower flavors. It should pair well with a wide array of foods.
